If you're thinking, "What IS a Dutch baby?" Don't worry, you're not the only one who's ever asked me that. Whether you call it a puff pancake, German pancake, a Bismarck, or a Dutch puff, it means the same thing: a big, delicious puffy pancake that you bake in the oven! And I'm about to share with you my family-favorite recipe that I think you'll love too.
I've got lots of good news to share with you.
For starters, Dutch baby pancakes taste SO good.
They're sweet, buttery, and almost melt in your mouth. On top of that, they are sooo easy to make! They only require a few ingredients, most of which you likely already have in your kitchen. Win, win, win!
Jump to Recipe
Dare I say, I think they're even easier than traditional pancakes, because you don't have to stand there worrying about flipping times, etc.
Not to say classic pancakes aren't AWESOME, too (I have my best classic pancake recipe here).
But Dutch baby pancakes are their own, delightful thing and you NEED to try them!
What to Put on Your Dutch Baby Puffed Pancake
You can put pretty much whatever you'd like on your puff pancakes.
Start with what you'd put on regular pancakes, and go from there. I really like to top mine just with a bit of powdered sugar and syrup. But some days, jam on top is all I want!
They're also great with a drizzle of Nutella, or berries, or lemon juice...mmm! (Speaking of lemon juice, in 2021 I added a lemon Dutch baby recipe to my site! Find it here: Vanilla and Lemon Dutch Baby Pancake)
How to Make a Puff Pancake
📖 Recipe
My Favorite Dutch Baby Puff Pancake Recipe
Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Servings 4 pieces
Calories 207 kcal
Ingredients
- 3 large eggs
- 2.5 tablespoon butter melted, 0.5 tablespoon used to grease the skillet
- ½ cup flour
- ½ cup milk
- 1 teaspoon vanilla extract or more, to taste
- 1 tablespoon sugar
- ¼ teaspoon salt
Notes
*If you have time, let the batter rest in the blender or mixing bowl for about 20 minutes and you'll get an even better result! But if you're tight on time, it'll still turn out great.
**It will deflate pretty quickly — this is normal!
Nutrition
Calories: 207kcalCarbohydrates: 17gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 162mgSodium: 213mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 474IUCalcium: 55mgIron: 1mg
Keyword dutch baby, puff pancake
Tried this recipe?Let us know how it was!
Oila!
By the way, I usually cut this into four pieces, so technically it could be four servings. That being said, I usually eat two of the pieces at a time! Especially if I'm not combining it with veggie sausage or some other tasty breakfast food.
And that's that! I hope you love it! Please let me know how it turns out if you decide to make it and which toppings you choose.
If you're hopping on the puff pancake/Dutch baby bandwagon, you HAVE to give my Caramelized Pear Dutch Baby a try too! Find the recipe right here.
Vegetarian Brunch Recipe Ideas
For other vegetarian breakfast recipes, try these out!
- CHEESY GARDEN VEGETABLE EGG BAKE
- BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE
Happy eating!
xo - Chelsea
By the way, I have anew page on my site with a bunch of helpful links. It has links to my social profiles, LTK, Amazon Storefront, etc. There's NO pressure to shop from any of these links, but if you're curious about the products I use, etc., that's where you'll find them. As always, your support is SO appreciated!
FAQs
Dutch Baby Ingredients
Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.
Why are Dutch pancakes so good? ›
Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.
Why did my Dutch baby pancake not rise? ›
There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.
What's the difference between a pancake and a Dutch pancake? ›
What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.
What is the difference between Yorkshire pudding and Dutch baby pancake? ›
A Dutch baby is very similar to a Yorkshire pudding, with a few differences: the Yorkshire pudding is more likely to be baked in individual servings, the pan is usually greased with beef drippings, and the result is rarely sweet. Dutch babies are larger, use butter rather than beef fat, and are frequently sweet.
Why do they call it Dutch baby? ›
The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German). “Baby” referred to the fact that the restaurant served miniature versions.
Why do restaurant pancakes taste better than homemade? ›
Restaurants use better quality ingredients
Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.
What's the difference between a Dutch baby and a pannekoek? ›
Both Netherlands-style Pannenkoeken and Dutch Baby pancakes make a wonderful breakfast option as the batter can be made the night before and, in the case of the Dutch Baby, the pancake is baked in the oven, making it a relatively hands-off recipe.
Why is my Dutch baby so dense? ›
Not Enough Butter: Coat the hot pan with plenty of butter. That is crucial for a fluffy and puffy Dutch baby pancake. Overmixing the Batter: Blend the batter just until the ingredients are incorporated. Overmixing the batter can cause the gluten in the flour to overdevelop, leading to a dense pancake.
What makes a Dutch baby puff up? ›
As it bakes the batter puffs up, in a similar way to a Yorkshire pudding or a popover. The recipe doesn't contain any chemical leavening as the milk and eggs create steam that causes the Dutch Baby to rise.
If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.
What is the secret of fluffy pancakes? ›
The secret is in the egg whites!
To give your pancakes that fluffy text, beat only the egg whites for 3 minutes on medium speed. They'll start turning creamy, which means it's time to add them to the pancake mixture. Use a wooden spatula to incorporate everything. There you have it!
Should you let pancake batter rest? ›
A – Ideally make your batter and let it rest for about 30 minutes before cooking. This allows the flour to absorb the liquid, making the pancakes lighter and fluffier. Q – Why buttermilk? The acidity of buttermilk reacts with the raising agents to make you pancakes lighter and fluffier.
Does milk instead of water make pancakes better? ›
Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.
What are mini pancakes made of? ›
Ingredients. This mini pancake recipe requires only a handful of basic pantry ingredients which makes them perfect for busy mornings. Dry Ingredients: Gather all purpose flour, baking powder, baking soda and salt. Wet Ingredients: Gather melted butter, sugar, an egg, vanilla extract, milk and lemon juice.
How to eat a dutch baby pancake? ›
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
What are pancake molds made of? ›
They may have earned the images of morning snuggles and smiling faces that they evoke, but here's where pancake molds fail to break the mold: Most of the options that are readily available on sites like Amazon are made from either nonstick silicone or nonstick-coated stainless steel, according to CR market analyst ...
